Fall Harvest Dinner | Finley Farms

Finley Farms is celebrating the late autumn harvest with a Fall Harvest Dinner in collaboration with Chef Dyllan of Wild Foods by Dyllan. Held in The Farmstead, this evening centers on foraged and farm ingredients available in the later fall months, making it a truly Ozarks inspired night out.

General admission tickets include nonalcoholic pairings, with an optional alcohol pairing upgrade available (one per guest). The menu is fixed, so substitutions may not be available. If you have allergy concerns, reach out to Finley Farms before booking. You can preview the menu on the Finley Farms website.

The dinner is Friday, November 6 from 6 to 8 p.m. at The Farmstead at Finley Farms, 802 Finley Farms Lane in Ozark. Tickets are $125 per person, and this event is 18 and up. Seating is limited, so plan to book ahead.