Sourdough 101 Workshop | Cassidy Station

If you’ve been wanting to bake your own sourdough, the Sourdough 101 Workshop at Cassidy Station is the perfect place to start. Crysta of Blythe & Co. Bakery leads this hands on class in the Haybarn at Cassidy Station at Estes Farms, teaching you how to make your very own loaf from scratch. No experience is needed, just bring your enthusiasm.

You’ll learn how to maintain a sourdough starter, the science behind fermentation and gluten development, and step by step guidance on mixing, shaping and baking, plus tips and tricks for achieving the perfect rise and crust. You’ll leave with your own starter, a loaf ready to bake at home and the confidence to keep baking on your own. While you’re there, check out the farm’s new selection of sourdough baked goods.

The Sourdough 101 Workshop is Thursday, October 22 at 6:30 p.m. in the Haybarn at Cassidy Station, 5176 N. Fremont Road in Nixa. Tickets are $55, and there are no refunds for no shows, so reserve your spot through cassidystation.com.